Bread Making with a Machine
There are thousands of recipes for making bread. I assure you that this one is foolproof. It is for a (standard) 1.5 pound bread
Video about bread makers machines on SaleWorld.biz





There are thousands of recipes for making bread. I assure you that this one is foolproof. It is for a (standard) 1.5 pound bread
Video about bread makers machines on SaleWorld.biz
Mandy Armentor, nutritionist and associate extension agent for the Iberia/Vermilion Parish Extension Service/LSU Ag Center offered tips from start to finish on the basics of bread making.
Although the process is a lengthy and messy one, Armentor said freshly baked bread is always worth the extra effort put forth.
"Prepare to get messy and work with your hands. This is no job for jewelry and a watch," said Armentor as she handed out several recipes and tip sheets for baking the perfect loaf of bread.
After following the directions closely to mix and prepare the dough, Linda Landry of New Iberia was ready to learn more about the kneading process.
"I've never made bread before, unless you count unwrapping frozen bread purchased from the grocery store and sticking it in an oven," said Landry.
"But now, I know why the women in the olden days always wore aprons. This is really messy."
Landry said she always wanted to learn how to make yeast rolls from scratch and figured the adult bread workshop offered by the Iberia Parish Library and the LSU AgCenter was a good start.
Add me to the list of happy Breadman users. My boyfriend got this machine about 2 years ago, and he’s been making delicious loaves of bread ever since. This machine is great! With the FastBake option, you’re eating bread in an hour. (Other machines, I researched have taken 2 + hours.) The recipe book is really good – I highly recommend the onion cheese bread! My boyfriend made a super fantastic banana bread just last night. We have only had one bad loaf, and that was completely user error. You really have to keep measurements precise when baking bread – the ratio of wet-to-dry ingredients is critical.
Cons: This thing is kind of loud. Also, depending on if you add enough liquids it “clanks” through the kneading cycle. Additionally, as another reviewer commented, the dough does travel all around the bread pan during the knead cycle. Depending on how much noise the thing is making, and how much the dough is moving, I will often times scrape the sides of the bread pan and add a little extra water while it’s kneading. This will fix both problems (but is an extra step). Also, the bread pan can be a little difficult to get out of the machine – especially because it’s hot!
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It will stay warm, in case you forget to take the bread out. And it has a seed dispenser and a window, so you can see what is going on inside.
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